Typical summer cuisine

Experience the flavour of our local products at the mountain huts, where our love for our territory blends with the typical delicacies of Trentino: from canederli al burro fuso (dumplings typically made with breadcrumbs, speck and cheese, with melted butter), to a plate of steaming hot polenta with melted cheese and porcini mushrooms … and to finish the day in style, a hot “bombardino” (a traditional liqueur made with eggs and milk) to recharge your batteries! 

Mountain huts help you to learn more about us and our world.

For those who love total relaxation, this is the best opportunity to savor our tradition in one of the most beautiful contexts in the Dolomites