Typical winter dishes in the mountain huts
Trentino tradition will unveil its winter flavours and aromas
Experience the flavour of our local products at the mountain huts, where our love for our territory blends with the typical delicacies of Trentino: from "canederli" with melted butter (bread dumplings with speck and cheese), to a plate of steaming hot "polenta" with melted cheese and "porcini" mushrooms.
For those who love total relax, this is the best opportunity to savour our tradition in one of the most charming landscapes in the Dolomites.
Discover our lifts and ski slopes
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Rifugio Paion. The lounge on the Lagorai.
On top of Cermis panorama and flavour
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Baita Tonda
Traditional cuisine and modern lounge bar
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Eurotel, mountain hut and hotel right on the slopes
Have you ever felt the thrill of putting on your skis early in the morning?
