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Typical winter dishes in the mountain huts

Trentino tradition will unveil its winter flavours and aromas

Experience the flavour of our local products at the mountain huts, where our love for our territory blends with the typical delicacies of Trentino: from canederli with melted butter (bread dumplings with speck and cheese), to a plate of steaming hot polenta with melted cheese and porcini mushrooms.

For those who love total relaxation, this is the best opportunity to savour our tradition in one of the most charming landscapes in the Dolomites.

 

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Lo Chalet

New mountain hut 2018/2019 and new Busabella ski run

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Rifugio Paion. The lounge on the Lagorai.

On top of Cermis panorama and flavour

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Baita Tonda

Traditional cuisine and modern lounge bar

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Eurotel, mountain hut and hotel right on the slopes

Have you ever felt the thrill of putting on your skis early in the morning?



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